- Welcome glass of sparkling wine, beer or soft drink on arrival
- A 2.5-hour calm water sunset / evening cruise
- Delicious buffet OR set menu dinner
- Luxurious air-conditioned vessel, with large outdoor decks
BUFFET MENU
COLD SELECTION
Chef’s selection of fresh salads:
- Greek Salad (GF, V, DF)
- Roasted Vegetable Salad (GF, V, DF)
- Coleslaw Salad (GF, V)
Charcuterie Board (GF, DF, NF)
Selection of local cured meats, baby cornichons and warm olives
Fresh Cooked Local Prawns (GF, DF, NF)
served with cocktail sauce and lemon wedges
Natural Australian Oysters (GF, DF, NF)
served with red onion vinaigrette
Australian Smoked Salmon Platter (GF, DF)
served with slices of red onion and cucumber
HOT SELECTION
Crispy Salt and Pepper Squid (GF, DF)
served with green goddess sauce
Arancini Balls (V)
served with truffle aioli
Vegan Ratatouille (VG, GF)
baked seasonal vegetables with napoli sauce and served with fresh basil
Lemon Myrtle Butter Barramundi (GF)
fresh barramundi fillets coated in a decadent lemon myrtle butter sauce
Pasta Alfredo (V)
al dente pasta with rich butter, parmesan and cream sauce
Beef Bourguignon (GF, DF)
slow-cooked with red wine, onion, bacon and mushrooms
Bush-Spiced Chicken (GF, DF)
thigh fillets marinated in Australian Bush Spices
Garlic Roasted Potatoes (GF, DF)
with garlic and fresh herbs
Steamed Rice (GF, VG)
with peas and fried shallots
DESSERT SELECTION
Tiramisu
Lemon Cheesecake
Mini Passionfruit Tarts
Chocolate Mousse with Fresh Fruit Coulis (GF)
Fresh tropical fruits (VG, GF, NF)
Gourmet Gallo cheese board and crackers
Please note all menu items are subject to change without notice. Please contact us when booking with any special dietary requirements.